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Croma goes Spanish

By Paul Ogden

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CROMA in Chorlton is going all Iberian with a Spanish night which matches food and wine.

The six-course menu includes Jamon di Serrano (cured ham) with Vina Cartin Albarino and habas con chorizo y patatas (broad beans with hot chorizo and potato) with Vina Olagosa.

BBC Radio Manchester’s wine expert Nick Telfer will host the evening on Monday, March 30.

Tickets cost £30 and to make a booking call 0870 879 0067 or email croma@byparallel.co.uk

Croma, 500 Wilbraham Road, Chorlton, M21 9AP.

 

Published: Fri, 06 February, 2009

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