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Win a meal at The Olive Press

ONE lucky winner and a companion will enjoy a three-course dinner and a bottle of wine at The Olive Press in Cheadle - part of chef Paul Heathcote's restaurant portfolio.

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Recipes

Dark Cinder Toffee-coated Chocolate Mousse Laced With Honey

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AS a fitting conclusion to this series I’ve chosen a rather indulgent dessert for you to enjoy. Read more…

Aah aah, it's Partridge

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GAME is returning to popularity at last.Partridge is a good place to start if you have always fancied cooking game, but have never got around to it. For the health-conscious, its lean, richly-flavoured meat is an added bonus. Read more…

Mackerel fillets with horseradish cream

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RECIPES don’t come much simpler than this, the success or failure of this dish lies in the freshness of the fish so buy the best quality that you can find. Read more…

Blacksticks Blue bhajis

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THIS recipe gives a local slant to that classic Indian restaurant starter, the onion bhaji. Read more…

Eccles cakes with butterscotch sauce

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JAMES Birch's shop in Eccles, opposite the parish church, began selling Eccles cakes in 1793 and, despite the mention of a similar delicacy in Elizabeth Raffald's influential book The Experienced Housekeeper almost a quarter of a century before it is thought to be the first time they had been sold com... Read more…

Herb potato cakes with field mushrooms

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EARLY autumn is the best time for mushrooms. Here is a classic Robert Owen Brown recipe that uses them to the full. Read more…

Duck liver pate

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Chef Robert Owen Brown shows you how to make a perfect duck liver pate Read more…

Black pudding potato cake with soft poached egg and tangy tarragon sauce

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Robert Owen Brown's introduces one of his signature dishes - a black pudding and potato cake Read more…

Delicious Morrocan recipes

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FANCY trying some delicious Morrocan dishes? Try these simple recipes... Read more…

Tasty tomato and mozarella dish

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FORMER Masterchef presenter Loyd Grossman believes Italian food should be simple and let the flavours of the ingredients do the talking. Read more…

Cupcake recipes

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How to make your own Basic Extremely Low-Faff Square Cakes and Grown-Up Mocha Cupcakes... Read more…

Celery, crayfish and potato salad

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BOTH traditionally-grown celery and crayfish have a dependence on clean water, and the two go well together in this variation of Jane Grigson's salad of celery, mussels and potato. Read more…

A shortcut to five

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STILL struggling to get your five fruit and veg a day? Take a sneaky shortcut with a delicious Tropicana Smoothie. Read more…

Hangover cures just got tastier

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finds out why you should forget toast and coffee the morning after a night out and go for a luxurious feast. Read more…

Glorious soup

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SOUP, glorious soup is celebrated by leading chef Marco Pierre White in his appropriately named new Glorious range. Read more…

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Latest Story

Dark Cinder Toffee-coated Chocolate Mousse Laced With Honey

Robert Owen Brown wrote:

AS a fitting conclusion to this series I’ve chosen a rather indulgent dessert for you to enjoy.

Read more