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Recipes

Lamb chops

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THE fact that the region known as the Punjab stretches across the border of India and Pakistan explains many of the similarities between some dishes and styles of cooking in the two countries. Read more…

Scallop and wild mushroom salad

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THE combination of delicate scallops and wild mushrooms with the added kick of balsamic vinegar is wonderful and this makes a great starter for the Christmas meal. Read more…

Turkey roasted with pomegranate and orange

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POMEGRANATES and oranges go really well together and give a delicious tangy flavour to the turkey. Read more…

Hazelnut cake

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THIS is a mouthwateringly moist cake made with ricotta and ground hazelnuts. Read more…

Chicken 'lollipop'

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CHICKEN ‘lollipops’ are my own invention – and I have even demonstrated how to cook them on television. Read more…

Butter chicken

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I LEARNED the standard Indian classic, Butter Chicken, very early in my career – working in the hotel kitchens around New Dehli, where I trained. Read more…

Dark cinder toffee-coated chocolate mousse laced with honey

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AS a fitting conclusion to this series I’ve chosen a rather indulgent dessert for you to enjoy. Read more…

Aah aah, it's Partridge

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GAME is returning to popularity at last.Partridge is a good place to start if you have always fancied cooking game, but have never got around to it. For the health-conscious, its lean, richly-flavoured meat is an added bonus. Read more…

Mackerel fillets with horseradish cream

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RECIPES don’t come much simpler than this, the success or failure of this dish lies in the freshness of the fish so buy the best quality that you can find. Read more…

Blacksticks Blue bhajis

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THIS recipe gives a local slant to that classic Indian restaurant starter, the onion bhaji. Read more…

Eccles cakes with butterscotch sauce

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JAMES Birch's shop in Eccles, opposite the parish church, began selling Eccles cakes in 1793 and, despite the mention of a similar delicacy in Elizabeth Raffald's influential book The Experienced Housekeeper almost a quarter of a century before it is thought to be the first time they had been sold com... Read more…

Herb potato cakes with field mushrooms

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EARLY autumn is the best time for mushrooms. Here is a classic Robert Owen Brown recipe that uses them to the full. Read more…

Duck liver pate

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Chef Robert Owen Brown shows you how to make a perfect duck liver pate Read more…

Black pudding potato cake with soft poached egg and tangy tarragon sauce

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Robert Owen Brown's introduces one of his signature dishes - a black pudding and potato cake Read more…

Delicious Morrocan recipes

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FANCY trying some delicious Morrocan dishes? Try these simple recipes... Read more…

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Latest Story

Lamb chops

wrote:

THE fact that the region known as the Punjab stretches across the border of India and Pakistan explains many of the similarities between some dishes and styles of cooking in the two countries.

Read more