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Credit crunch dining at Harvey Nichols

By Annabel Wigoder

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Harvey Nicks - bargains and Bellinis

1 / 1 imagesHarvey Nicks - bargains and Bellinis

Harvey Nicks - bargains and Bellinis

PENNY-PINCHERS and Christmas shoppers alike will find something to enjoy at Harvey Nichols this month: the menu. 

The Second Floor Brasserie is offering guests the chance to dine at a reduced price over the Christmas period.

With a modern European style menu created by Exective Chef, Alison Seagrave, the Second Floor Brasserie is one of Manchester's hottest foodie destinations.  From November 26 until December 24, enjoy a three course meal for £25, or a three course meal with a half-bottle of wine for £30.

A complimentay Bellini cocktail will be included on arrival for parties of six or more.

Published: Fri, 14 November, 2008

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