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Walrus: wine and wasabi

By Liane Baddeley

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Walrus

1 / 1 imagesWalrus

Walrus

VISITORS to Northern Quarter bar and restaurant Walrus can enjoy a matching session on Wednesday November 26, as its trademark Japanese and Thai dishes are served with a selection of fine wines.

Some of the combinations at The Fifth Sense Tasting Session include Prawn and Pineapple Skewers with San Floriano Trentino Pinot Grigio; Three Flavour Fish (salmon, white fish, hot sweet and sour sauce) with Palandri Estate Riesling; and Beef Mussaman (slow braised beef with crispy bits) with Navajas Reserva Rioja.

From 6:30pm. Tickets £28 (discounts for groups of 4 or more). For more information, call Nim or Kate on 07773 016 539 or email walrus@walrusmanchester.com.

Published: Wed, 12 November, 2008


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