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Grub's Up in the Lakes

CUMBRIA cookery school LucyCooks is to feature on Granada television series Grub's Up, with north west chef Simon Rimmer, on December 4. Read more…

Sponsored Feature: SPAM™ And Bean Pie recipe

AS the price of meat continues to rise, there’s one brand you can rely on to feed all the family for less that £4. Read more…

Hebden highlight

HEBDEN Bridge hotel and restaurant Moyles has launched a duo of new attractions - an early bird deal and an extravagant tasting menu - so diners have a choice of how to treat themselves. Read more…

Thai-Japanese tasting session at Walrus

A RELATIVELY new addition to the Northern Quarter, cocktail bar-meets-Asian eatery Walrus ticks all the right (bento) boxes to make it a perennial favourite. Read more…

Regional retailer launches Lancashire sausages

NORTH west supermarket Booths is producing a limited edition Lancashire sausage in celebration of Lancashire Day. Read more…

Alto, new look at the Radisson

Alto at the Radisson is a casual dining antidote to Opus One Read more…

Hotel re-instates afternoon tea

IT'S a contradiction in terms, but there's no other way to put it - retro is making a comeback. And there's nothing more retro than afternoon tea. Read more…

Get cooking

IF you're one of those people whose cooking abilities extend to heating up a ready meal (not that we're judging), the lead-up to Christmas - the season of eating - is a handy time to learn more. Several Manchester venues are running lessons which could help. Read more…

Wine masterclasses at Hanging Ditch

For everyone bemoaning a Christmas washed down with credit crunch plonk from the lower shelves of Tesco, independent wine specialist Hanging Ditch is here to keep fine wines a go-go with a series of tasting masterclasses throughout December. Wine experts and leading importers w... Read more…

Credit crunch dining at Harvey Nichols

Penny-pinchers and Christmas shoppers alike will find something to enjoy at Harvey Nichols this month: the menu. The Second Floor Brasserie at Harvey Nichols is offering guests the chance to dine at a reduced price over the Christmas period. With a modern European style menu creat... Read more…

Great North Posh Pies

IF the advent of 'Chef' Ronald McDonald's Gourmet Burger (gourmet? it's a McBurger on a rectangular bun) proves anything, it's that we're suckers for a bit of re-invention. And the next culinary staple for a makeover? Pies. The Great North Pie Company is the bra... Read more…

Cupcakes are the new Hollywood Walk of Fame

LORNA Royle, longterm Chorlton resident and cupcake fan, saw a niche in Chorlton's food culture. Counting on the combination of the locals' love for all things vintage and quaint cafes she has opened the 'Sweet Tooth Cupcakery'. Read more…

Walrus: wine and wasabi

VISITORS to Northern Quarter bar Walrus can enjoy a matching session on Wednesday November 26, as its trademark Japanese and Thai dishes are served with a selection of fine wines. Read more…

Champagne sales crash

THE bubble has finally burst - with news that champagne sales in Britain are plummeting. One of the country's leading wine merchants, Majestic, reported today that profits were down after champagne sales had fallen by nearly 6.5 per cent. With little to celebrate and less cash left to d... Read more…

Jamie Oliver for Spinningfields?

BOLOGNESE sauce on your Armani suit, sir? The swish Avenue retail/restaurant complex going up in Spinningfields looks set to get a branch of Jamie Oliver's new Italian eaterie chain. Read more…

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Latest Comment

Nia Davies wrote: 1 day 5 hours ago

Stumbled across this place by accident a few months ago. Interesting decor and drinks menu. Would recommend it.

Latest Story

Liane Baddeley wrote:

CUMBRIA cookery school LucyCooks is to feature on Granada television series Grub's Up, with north west chef Simon Rimmer, on December 4.