CityLife

Review: Chefology, Denshaw

By Jessica Beckett

KEEPING the Christmas decorations up past the twelfth night is said to be bad luck. So when we visited Chefology at the Golden Fleece on January 24, I was surprised to see snow spray on the windows and garlands on the walls.

Review: Pasa, Wilmslow

By Karen Britton

IT is a pity that most people’s only experience of Turkish food comes from the Saturday night haloumi kebab. But the good people of Wilmslow can experience the real thing at Pasa.

Review: Mont Blanc

By Paul Ogden

IT seemed a little strange to be visiting the Chill Factore snowcentre when it was colder outside than on the slope. But at this time of year your inner skier needs to be released and a couple of weeks ago, despite two feet of snow, I decided the local park was not the place to get in some pre-piste practice.

Review: The Koffee Pot

By staff writer

“HERE at the pot, we serve filter koffee as we believe it suits what we do, serving decent food to decent folk at decent prices. There are plenty of places around here you can get a mocha-frappa-lattechino.” So exclaims the mission statement at the bottom of the menu at The Koffee Pot, in the Northern Quarter.

Review: Red Lion, Stockport

By Graeme McGilliard

GREAT British pubs need real pedigree and a winning formula to stand a chance. Step forward Steve Pilling, of the highly-rated Damson in Heaton Moor and formerly of Mr Thomas’s and Sam’s Chop Houses in the city centre. Not a bad CV, that.