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Dough rises in the Northern Quarter

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Dough

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Dough

DOUGH Pizza Kitchen is the latest culinary addition to the Northern Quarter, promising classic and (naturally) alternative pizzas plus (well this is NQ) a bar linked by an underground passage, called Apotheka, at 75-77 Thomas Street. The artist’s impression promise an attractive space designed by award-winning Paul Astill (Cord, Paradise Factory, Inner Circle.

It launches on November 18.

Published: Wed, 05 November, 2008

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