CityLife

Food Northwest Awards 2009 shortlist

Black puddings - destined for honours?

A FIRM which has trained catering teams on oil rigs in Kazakhstan, a company that produces 28 tonnes of black pudding each week, a Japanese eaterie chain and a preserve maker behind the first ever National Jam Week are among Greater Manchester-based businesses shortlisted for the prestigious Food Northwest Awards 2009.

Wigan-based Advanced Food Safety, the Bury Black Pudding Company, New Samsi and Clippy’s Apples of Sale will discover if they have won their respective categories at a Gala Awards dinner, hosted by Lucy Meacock, on Thursday, June 25, at Manchester’s Hilton hotel.

For further information visit link right. For information on tickets for the Gala Awards Dinner call 01928 511011.